SO – tell us – are YOU ready for some Couple’s Travel Inspo?
I don’t know about you – but when I read these words … I was had at TRAVEL ~ COUPLE’S ~ INSPO!! And, of course, I am always ready for travel.
There are few greater luxuries in life than spending time with your partner – your significant other, and nothing brings a couple together quite like exploring a new destination together.
Travel provides so many opportunities for meaningful interactions and memory-making experiences. Whether you are seeing the world through the unfiltered lens of a friend or family member OR grabbing precious time with your ‘One & Only’, travel allows us to reconnect on another level.
Now, more than ever, travel needs to mean something. It needs to INSPIRE, EDUCATE and ENTERTAIN. Pick one – choose them all – and contact Travel Concepts KC to become inspired with your next Celebra-cation®!!
We’re starting with a Blank Canvas, waiting to design the most amazing experiences with you! Are you ready to give yourself the permission to do it?
Take Me Away to Discover the Maldives
Say Aloha To Curated Island Experiences
Authentic Mexico with a Luxe Touch
From Paris with Love
Caribbean Wanderlust
Wellbeing Retreats
Gastronomical Adventures
Cultural Wonders
The Perfect Villa Holiday
Excellent Ecotourism ~ National Parks ~ Wildlife Reserves
Volcanoes, Glaciers & Beaches
Irresistible Blue-Green Seas of Greece
Are you ready to SIP into something Iconic?
A STRONGER YOU EXISTS
It is possible to become bolder, wiser, stronger – in mind, body & spirit.
Stretch yourself. Discover new tastes. Bask in nature.
Self-improvement mindset leads to relaxation, or perhaps engaging with fun skills like pickleball, dance, archery and more!
Remember, there is always something to celebrate ~ we remain grateful to have served clients globally for over 25 years!
Wishing you peace, health, happiness & love ~
Denise, Ashley & Annika
Your Travel Concepts KC Rockstar Team
National Wedding Planning Day was created to get couples inspired for their wedding-planning journey and launch them into the process. It is observed annually on March 1 and was created by the wedding company called The Knot. The Knot created the day to come right after what they refer to as ‘proposal season. ‘
Strawberry Turnovers
FOR THE FILLING:
3/4 cup quartered strawberries
1/3 cup white sugar
1/4 cup water
1/2 teaspoon vanilla
1/2 tablespoon lemon juice
2 teaspoons cornstarch
2 tablespoons water
1 tablespoon butter
1/2 cup additional quartered strawberries
FOR THE DOUGH:
1 box (2 sheets) Pepperidge Farm Puff Pastry Sheets thawed
1 large egg
1 tablespoon water
1/4 cup white sugar
1/2 cup powdered sugar for glaze optional
Instructions
In a saucepan over medium heat, stir together the strawberries, sugar and water until the sugar is dissolved. Heat the mixture to boiling, stirring often. Reduce heat and add the vanilla and lemon juice. In a small cup, combine the cornstarch and two tablespoons of water. Mix well. Pour this into the boiling strawberry mixture. Stir and boil over medium-low heat for 4 minutes or until the mixture has thickened a bit. Remove the pan from the heat. Add 1 tablespoon of butter and mix until the butter has completely melted. If you’d like your strawberry syrup to have a nice red color, add a few drops of red food coloring. This is completely optional. Allow the mixture to cool for 15 minutes, then add the last ½ cup of quartered, fresh strawberries. Cool completely. When the strawberry filling has cooled completely, preheat the oven to 400 degrees. Gently unfold the puff pastry sheets and cut each sheet into 9 squares. Spoon 2-3 strawberry pieces in the center of each square, draining most of the syrup as you do this. (You can use the leftover strawberry syrup to make a glaze.) Fold the puff pastry square to make a triangle and then use the tins of a fork to press the pastry closed along the two open edges. In a small bowl, whisk together the egg and water. Use a pastry brush to spread the egg wash on top of the puff pastry triangles. Sprinkle a bit of granulated sugar overtop the egg wash and place the pastries on a baking sheet lined with a silicone baking mat. Bake for 12-13 minutes until the turnovers are golden brown. Remove from the oven and allow the turnovers to cool. If desired, add two tablespoons of the leftover strawberry syrup to ½ a cup of powdered sugar and whisk together until smooth. Drizzle the glaze overtop the cooled pastries. Store in an airtight container until serving.
